Variegated Foliage: Manihot esculenta variegated, commonly known as variegated cassava or variegated tapioca, is distinguished by its attractive variegated foliage. The leaves feature a mix of different colors, typically shades of green and white, adding aesthetic appeal to the plant.
Edible Tuber Production: Like the traditional cassava plant, Manihot esculenta variegated produces edible tuberous roots. These tubers are a significant source of carbohydrates and can be processed into various culinary products after proper cooking to remove cyanogenic compounds.
Drought Tolerance: Cassava, including the variegated variety, is known for its resilience and ability to thrive in conditions of low water availability. This drought tolerance makes it a valuable crop in regions with irregular or limited rainfall.
Versatile Culinary Uses: The tubers of Manihot esculenta variegated can be used in diverse culinary applications. From traditional cassava-based dishes to modern recipes, the tubers are utilized in a variety of ways, providing a starchy component to meals.
Ornamental Value: Beyond its practical uses, the variegated cassava also serves as an ornamental plant in gardens and landscapes due to its unique and visually appealing foliage. The variegated pattern can enhance the overall aesthetic of a garden or outdoor space.
